Diet
Food Allergies
The risk of developing food allergies is greater if you have a family history of allergic conditions. If you or your partner has an allergy, your child has a 30 per cent chance of inheriting the allergic gene and therefore could develop eczema, asthma, hay fever or a food allergy.
Should you go Gluten-Free
One in 10 adopt a gluten-free lifestyle unnecessarily
One in 10 adopt a gluten-free lifestyle unnecessarily
Huge study finds gluten-free foods almost no different to regular products
Shoppers are paying higher prices for trendy gluten-free foods with little or no nutritional difference to regular products, health researchers warn.
CSIRO developing wheat with cholesterol lowering qualities
Australian scientists are one step closer to developing a wheat variety that could be used to make cholesterol lowering bread.
More research hints at Chocolate's heart benefits
The researchers found that people who ate the most chocolate a day -- up to 3.5 ounces -- had a 14 percent lower risk of heart disease and a 23 percent lower risk of stroke than those who ate no chocolate.
